Salads (The Good Cook Techniques & Recipes Series)

by Time-Life Books

Book Overview

Chapters include: Introduction * Vegetables and Fruits * Cooked Vegetables * Meats and Poultry * Fish and Shellfish * Composed Salads * Anthology of Recipes * Recipe Index * General Index/Glossary *... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809428814
• ISBN13: 9780809428816
• Release Date: January 1980
• Publisher: Time-Life Books
• Length: 176 Pages
• Weight: 1.80 lbs.