Oh, how I love this cookbook! For this author, a salad is far more than just the green salad we USAnians are used to. Wonderful bean dishes, great cooked vegetables, delicious root vegetables, fruit mixtures, oh my, and lovely, lovely spices. If all my cookbooks were to be taken away and I could keep only one, this would be it. Well, of course it's a matter of taste, and there will be other people who are not at all enthusiastic. but I love this book, and the pages are all splattered with cooking oils and ingredients from my using it so much.
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