Salads And Sauces (1884)

by Thomas Jefferson Murrey

Book Overview

Salads And Sauces is a cookbook written by Thomas Jefferson Murrey and first published in 1884. The book is dedicated to providing recipes and instructions on how to make a variety of salads and sauces. The author begins by discussing the importance of salads and sauces in the culinary world, noting that they add flavor and texture to dishes, as well as providing a healthy and refreshing option. The book is divided into two sections, with the first...

• Format: Paperback
• Language: English
• ISBN: 1164907204
• ISBN13: 9781164907206
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 302 Pages
• Weight: 0.89 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"