Salads And Sauces (1884)

by Thomas Jefferson Murrey

Book Overview

Salads and Sauces is a cookbook written by Thomas Jefferson Murrey, first published in 1884. The book is dedicated to providing recipes for a variety of salads and sauces, along with tips and techniques for preparing and serving them. The recipes in the book range from simple and classic to more elaborate and exotic, with a focus on fresh, seasonal ingredients and bold flavors. Murrey's writing style is straightforward and practical, with clear instructions...

• Format: Paperback
• Language: English
• ISBN: 1437108342
• ISBN13: 9781437108347
• Release Date: October 2008
• Publisher: Kessinger Publishing
• Length: 304 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"