Salads

by Elaine Elliot

In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.

Among the recipes are innovative and imaginative creations such as Salad with Caramelized Fennel and Pear Jus, Salad of Asparagus, Artichokes and Crisp Prosciutto, and Salad of Saut ed Lobster with Lobster Oil Vinaigrette. Others offer variations on familiar ideas, such as Green Salad with Maple Walnut...

• Format: Paperback
• Language: English
• ISBN: 0887804756
• ISBN13: 9780887804755
• Release Date: January 1999
• Publisher: Formac Publishing Company Limited
• Length: 64 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 8.3" x 10.5"