Salad Herbs: Library of Culinary Arts

by Jill Norman

Photos and growing instructions for basil, borage, chervil, chives, corn-salad, cress, dandelion, dill, fennel, garlic, parsley, purslane, rocket, burnet, sweet cicely, tarragon. The recipes revolve... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0553053817
• ISBN13: 9780553053814
• Release Date: April 1989
• Publisher: Bantam Books
• Length: 41 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.5" x 5.0" x 6.4"