Salad Dressing 101: Dressings for All Occasions

By: Nathan Hyam

Book Overview

The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap's kitchen classic Salad Dressing 101 . Chef Nathan Hyam has personally selected over 160 recipes from popular chefs such as Norene Gilletz, Karen Barnaby, Eric Akis, and Dee Hobsbawn-Smith for their great take on vinaigrettes, creamy dressings, low-fat dressings, and potato and pasta salad dressings. The introduction...

• Format: Paperback
• Language: English
• ISBN: 177050012X
• ISBN13: 9781770500129
• Release Date: March 2011
• Publisher: Whitecap Books
• Length: 169 Pages
• Weight: 0.98 lbs.
• Dimensions: 0.6" x 5.7" x 8.9"

Customer Reviews

Salad Dressings 101

If you want to learn how to make basic dressings or be creative with your herbs and spices, than this book will not disappoint you. Recipes are well explained and easy to make. Nice photos. Good buying experience.The book arrived in excellent condition, and it did not take long to receive it.

Good book for salad ideas

I really like this book as it has given me several ideas to make my own dressing. My partner had a heart attack about 4 months ago and we both love to eat salads on a daily basis. Finding good dressings that had healthy fats and lower in calories is hard, especially if you like to try a wide variety of dressings. This book (along with my local olive oil and vinegar store) have been a wealth of information in making new and interesting dressings that are healthy and delicious! Happy eating!

Lots of Great Looking Salad Dressing Recipes

I received this recipe book a few weeks ago; haven't made any yet but I've read through all of the vinaigrette recipes (my favorite) and they look fantastic, I can't wait to try them! This book is just what I was looking for.

Easy, quick chapters separating dressings by vinaigrettes

Finally: a guide to salad dressing which provides easy, quick chapters separating dressings by vinaigrettes, creamy and low-fat dressings and which packs in a wide variety of toppings, from the classic Blue Cheese and Caesar to Maple Thyme Vinaigrette and Creamy Lemon Yogurt. No color photos in Salad Dressing 101, but these very simple dressing recipes don't really need anything more than a blender for 2-minute productions that would enhance any salad dining occasion.