Saint Louis Days, Saint Louis Nights: A Culinary Tour of the Gateway City

by Junior League of St. Louis and No author given

Book Overview

This collection of recipes symbolizes the diversity of culinary specialties prepared in St. Louis kitchens. Since its humble beginning as a French fur trapping outpost more than 300 years ago, the... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0963829815
• ISBN13: 9780963829818
• Release Date: January 1994
• Publisher: Wimmer Cookbooks
• Length: 286 Pages
• Weight: 1.68 lbs.
• Dimensions: 1.3" x 7.1" x 9.5"

Customer Reviews

Best of St. Louis Cuisine

I love this cookbook! I first stumbled upon it while looking for a St. Louis-y gift for some German friends of mine who love to cook. It has since become my favorite cookbook. Whenever I want to prepare a special dinner, all I need to do is look through it. I'm not a terribly experienced cook, but I have never had a dish not turn out from any of these recipes. It also gives a little bit of St. Louis culture, without innundating the reader. AND, I appreciate the added benefit of knowing proceeds go to the Junior League of St. Louis. This fluke purchase of mine has become a favorite in my kitchen and a favorite gift to give.