Saffron Sensations Cookbook

by Michael Hamilton

What is Saffron?

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food. Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants.

What are the Benefits of Saffron?

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• Format: Paperback
• Language: English
• ISBN: 1835004849
• ISBN13: 9781835004845
• Release Date: May 2023
• Publisher: Michael Hamilton
• Length: 236 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"