Safety of Meat and Processed Meat

by Fidel Toldrá

Book Overview

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived...

• Format: Paperback
• Language: English
• ISBN: 1441927883
• ISBN13: 9781441927880
• Release Date: December 2010
• Publisher: Springer
• Length: 699 Pages
• Weight: 2.17 lbs.
• Dimensions: 1.4" x 6.1" x 9.2"