Safety of Meat and Processed Meat

by Fidel Toldrá

Book Overview

Part I.- Biological hazards in meat and processed meats 1.- Main concerns of pathogenic microorganisms in meat 2.- Fate of Escherichia coli O157: H7 in meat 3.- Insights in fresh meat spoilage 4.- Mycotoxins and toxins 5.- Transmissible spongiform encephalopathy and meat safety Part II.- Decontamination and/or protection technologies for meat processing 6.- Strategies for on-line decontamination of carcasses 7.- Advanced decontamination technologies:...

• Format: Paperback
• Language: English
• ISBN: 1441927883
• ISBN13: 9781441927880
• Release Date: December 2010
• Publisher: Springer
• Length: 699 Pages
• Weight: 2.17 lbs.
• Dimensions: 1.4" x 6.1" x 9.2"