Safety Evaluation of Certain Food Additives and Contaminants

by World Health Organization

This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013.

The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications...

• Format: Paperback
• Language: English
• ISBN: 9241660686
• ISBN13: 9789241660686
• Release Date: June 2014
• Publisher: World Health Organization
• Length: 335 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.3" x 5.9" x 9.0"