Safety Analysis of Foods of Animal Origin

by Fidel Toldrá

Book Overview

We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance.

Compiled by two of the most esteemed researchers in the food science industry, Leo M.L. Nollet and Fidel...

• Format: Paperback
• Language: English
• ISBN: 1138112216
• ISBN13: 9781138112216
• Release Date: May 2017
• Publisher: CRC Press
• Length: 1008 Pages
• Weight: 3.75 lbs.
• Dimensions: 2.0" x 7.0" x 10.0"