Safety Analysis of Foods of Animal Origin

by Fidel Toldrá

Book Overview

Co-Edited by Fidel Toldr - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association

Written by world renowned scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of...

• Format: Paperback
• Language: English
• ISBN: 1138112216
• ISBN13: 9781138112216
• Release Date: May 2017
• Publisher: CRC Press
• Length: 1008 Pages
• Weight: 3.75 lbs.
• Dimensions: 2.0" x 7.0" x 10.0"