Sacre Cordon Bleu: What the French Know about Cooking

by Michael Booth

Michael Booth has had his fill of celebrity chefs and their recipes. He wants to know how to cook, not just to follow recipes. So, he burns his cookery books and, together with his young family, heads... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0224077961
• ISBN13: 9780224077965
• Release Date: January 2008
• Publisher: Jonathan Cape
• Length: 319 Pages
• Weight: 1.00 lbs.