Sabor Judío: The Jewish Mexican Cookbook

by Ilan Stavans and Margaret E. Boyle

Sabor Judio celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by meal--desayuno (breakfast), comida (lunch),...

• Format: Hardcover
• Language: English
• ISBN: 1469682923
• ISBN13: 9781469682921
• Release Date: October 2024
• Publisher: University of North Carolina Press
• Length: 296 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.6" x 7.8" x 10.2"

Customer Reviews

Such a great book!

Loved this cookbook! So much so that I got an extra copy for someone as a gift. (And he loved it as much as I did) Wonderful stories that accompany each recipe, beautiful photos, and terrific recipes make this one a keeper.