Russia's Food Revolution: The Transformation of the Food System

by Stephen K Wegren and Stephen K. Wegren

Book Overview

This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption. It examines the dominant actors in the food system; explores how the state regulates food; considers changes in patterns of food trade interactions with other states; and discusses how all this and changing habits of consumption have impacted consumers. It contrasts...

• Format: Paperback
• Language: English
• ISBN: 0367547759
• ISBN13: 9780367547752
• Release Date: April 2022
• Publisher: Routledge
• Length: 240 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"