Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes and 750 Photographs

by Lesley Chamberlain

Book Overview

Dishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.

• Format: Paperback
• Language: English
• ISBN: 1846814731
• ISBN13: 9781846814730
• Release Date: January 2009
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.42 lbs.
• Dimensions: 0.7" x 6.5" x 8.6"

Customer Reviews

Bought this book for my Russian husband

My MIL is Polish and has taught me some of her family recipes which my husband loves. I just received this book today and am so impressed. It has beautiful pictures and great sounding recipes. Can't wait to get into the kitchen and create.

Food recipes from the Baltic Sea to the Black Sea

"Russian, German & Polish Food & Cooking" is an absolutely excellent cookbook. It gives traditional food recipes from the Baltic Sea to the Black Sea. Included are, about, 185 recipes from Germany, Austria, Poland, The Czech Republic, Ukraine, Russia, Hungary, Romania, Bulgaria, the east Adrriatic Sea, and other countries in a huge area of central and eastern Europe. Published in 2005, it has 256 pages and 750 pages. The recipes are fully described and the photos are beautiful. This is a terrific book for cooks who may want to expore a different set of cusines than most Americans know. The dishes are beautiful and taste great. If you cook your way through this cookbook, you may want to concentrate on one or more specific nationalities. Each of these countries has hundreds or, even, thousands of food recipes from which to choose. However, start with this terrific book. Choose a simple set of dishes to start. Then work your way into the more difficult dishes. Do you want a nice, simple, dessert for a fancy pot luck? Try the Polish Honey Cake. I recommend this book, highly. I hope the publisher offers a new printing, soon.

A wonderful book for many years to come

I have got this book as a BD present and was sceptical at first - I am a very strict cook-book critic. But this book is amazing! Not only it's full of pictures and very clear instructions, but also all recipes I've tried so far worked wonderfully. Just as mentioned in an earlier review, ingredients are very reasonable - and you get amazing taste from very basic products. It's also nice that in each of three parts there is a special section on Vegetable dishes - for those, who strive for healthy lifestyles. I'm buying a copy for my friend's BD today!

An excellent collection of recipes in an attractive package

I really love this cookbook! I bought it for the countries mentioned in the title, but it actually covers a wider geographical range that touches on the Greek-ish foods of the Adriatic Sea. The recipes range from simple and easy to very labor-intensive dishes that take hours to prepare. In all cases, the instructions are thorough and easy to follow, and the work-in-process photographs are extremely helpful. I'm no expert in the kitchen, so that level of clarity is important to me. Another thing I like about this book is that, unlike other books in this international series, the recipes do not contain a lot of difficult-to-find ingredients or obscure cuts of meat. With very few exceptions, the components to these dishes can be found at any supermarket. So far I have personally cooked about 30 of the recipes in the book. My favorites are the Torte Varazdin (magnificent!), Bigos (a Polish classic), and Hungarian Goulash (delicious and easy to make). It's particularly strong on stews and desserts. There are also a lot of fish dishes, which I have not tried. Not every dish in the book is a winner, but the masterpieces far outnumber the disasters.

Great recipes from an underestimated region

I spent over two years studying in Russia and Poland. I've spent a couple months in Germany. I've been looking for recipes from this region for quite awhile. This is a great collection. It has many of the dishes that I became familiar with while I was there. In particular, I recommend: Hungarian Gulyas (pg 119) Fish baked in Dough (pg 210) Pampushki (pg 63) Lamb Plov (pg 43)