Russian Cuisine - 130 Recipies

by Lydia Liakhovskaya

Book Overview

M.:"Ivan Fedorov", 2000, 136 p., soft cover, illustrated, large format, in English ("Russian classics"). Contents: Zakuskas or Hors-d'oeuvres, Salads, Zakuska Pies and Pasties, Fish Soup, Cabbage Soup... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 5819400100
• ISBN13: 9785819400104
• Release Date: April 2000
• Publisher: P 2 Art Publishers
• Length: 136 Pages
• Weight: 0.40 lbs.
• Dimensions: 10.5" x 0.5" x 8.0"

Customer Reviews

Excellent Book!

The book is simply wonderful! It has a lot of recepies with very clear instructions and very, very beatiful photographs! It is well written and well illustrated! I would highly recomend it to anyone!