Beyond Parsley

By John M. Letiche

Book Overview

Second edition, tenth printing. Signed and inscribed by co-chairman of committee. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0960707611
• ISBN13: 9780960707614
• Release Date: January 1984
• Publisher: Junior League of Kansas City, Missouri
• Length: 256 Pages
• Weight: 2.81 lbs.
• Dimensions: 1.0" x 8.9" x 11.4"

Customer Reviews

Delicious recipes, beautifully presented

This is probably my all-time favorite cookbook (and I have many, many cookbooks). The recipes range from simple to prepare meals for a busy weeknight to elegant meals for entertaining guests or clients. My family's favorites are the Chicken Romano (very easy, very elegant) and the Mizzou Barbecue Sauce. I whipped up an extra-large batch of the BBQ sauce last year and gave it with my grandma's brisket recipe to our friends...

Best cookbook- easy, original, colorful and tasty recipes

I stole this cookbook from my mom's kitchen after trying a couple of the recipes she prepared. The all-out favorite recipe is the Gazpacho Blanca. Make double or triple batches as friends will come back for more and will want to take some home. Other great recipes: Parmesan chicken, Spinach provolone soup, Curried chicken spread, and strawberry spinach salad.

The Best Cookbook I have!

I bought this cookbook when it first came out and have always recommended it to friends who like to cook. I have confidence in the recipes because I know that each was tested by the KCJL cookbook committee, which is probably one reason they include such great notes. Among my favorite recipes: Cheddar Carousel, Hearts of Palm Salad with Herb Dressing, Szechwan Chicken, Sesame Asparagus, Creamy Lemon Rice, and Coffee Toffee...

My favorite cook book!!!

I have made almost everything in this book, and it comes out great! There is a lot of variety and you don't need exotic, hard to find ingredients. This is a first class cookbook that should be on every cook's shelf.

Recipes that make a man want to cook!

A friend of the family was a member of the Junior League in KC after this book was published, and made a few dishes from it for the holidays. I loved the White Salsa and other recipes so much that I bought the book in order to find out what else is hidden in its covers. I reccomend this book to everyone who enjoys cooking. Many thanks to the ladies of the Junior League of Kansas City, Missouri.