Running a Restaurant for Dummies

by Andrew G Dismore, Michael Garvey, Heather Dismore

The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant � because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and...

• Format: Paperback
• Language: English
• ISBN: 1119605458
• ISBN13: 9781119605454
• Release Date: May 2019
• Publisher: For Dummies
• Length: 400 Pages
• Weight: 1.24 lbs.
• Dimensions: 0.8" x 7.3" x 9.2"