Fresh, defiantly inauthentic Middle Eastern-inspired recipes that are once both delicious and clich? free. Author chef Joseph Abboud thinks of food as a conduit to greater things and presents it here in Rumi with much love and not much sentiment. The recipes - some non-negotiable restaurant favourites and others riffs on classics (fattoush for every season, or broccoli tabbouleh, for example) - are delivered as both...