Ruhlman's Twenty: 20 Techniques, 100 Recipes, a Cook's Manifesto (the Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techni

by Michael Ruhlman

A James Beard Award winning cookbook

Learn Michael Ruhlman's twenty key cooking concepts for the contemporary home kitchen.

20 techniques, 100 recipes, a cook's manifesto: Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas--from ingredients to processes to attitude--that are guaranteed to make every cook more accomplished...

• Format: Hardcover
• Language: English
• ISBN: 0811876438
• ISBN13: 9780811876438
• Release Date: September 2011
• Publisher: Chronicle Books
• Length: 368 Pages
• Weight: 3.83 lbs.
• Dimensions: 1.4" x 8.1" x 9.9"
• Age Range: 18 years and up
• Grade Range: Postsecondary