Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)

by Rufus Estes

Immerse Yourself in Time-tested Culinary Treats

Rufus Estes' Good Things to Eat, the first cookbook by an African American chef, has stood the test of time. Originally published in 1911, it showcases a highly accomplished African American chef and offers a fascinating glimpse into early-twentieth-century American cooking.

Estes was born into slavery in Tennessee in 1857. After the Civil War he began working as a railway attendant at the luxurious...

• Format: Paperback
• Language: English
• ISBN: 1648371094
• ISBN13: 9781648371097
• Release Date: May 2023
• Publisher: Echo Point Books & Media, LLC
• Length: 142 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"