Immerse Yourself in Time-tested Culinary Treats Rufus Estes' Good Things to Eat, the first cookbook by an African American chef, has stood the test of time. Originally published in 1911, it showcases a highly accomplished African American chef and offers a fascinating glimpse into early-twentieth-century American cooking. Estes was born into slavery in Tennessee in 1857. After the Civil War he began working as a railway attendant at the luxurious...