Cooking for Two

by Michel Roux and Albert Roux

Book Overview

Realizing that time is a vital factor in deciding what to make, the authors have created 150 simple and relatively inexpensive recipes. Arranged thematically, the recipes cover breakfasts and brunches, light summer and winter meals, formal summer and winter dinners and outdoor eating.

• Format: Hardcover
• Language: English
• ISBN: 0283060751
• ISBN13: 9780283060755
• Release Date: January 1991
• Publisher: Trans-Atlantic Publications
• Length: 256 Pages
• Weight: 0.05 lbs.