Rotis: Roasts for Every Day of the Week

by Stéphane Reynaud

Book Overview

From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes Think roasting takes all day? Not so, says... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1935554654
• ISBN13: 9781935554653
• Release Date: October 2011
• Publisher: Melville House Publishing
• Length: 168 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.9" x 8.4" x 10.8"