Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book

by Judy Rosenberg

Book Overview

Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies. 76,000 copies in print.

• Format: Hardcover
• Language: English
• ISBN: 0761106251
• ISBN13: 9780761106258
• Release Date: January 1996
• Publisher: Workman Publishing
• Length: 272 Pages
• Weight: 1.79 lbs.
• Dimensions: 1.0" x 7.3" x 10.3"

Customer Reviews

This Is The Best Cookie Book Ever!!!!!

I couldn't beleive how good the cookies are in this book. She is so on the money with every single one. The one that really rocks are the Fudgie Wudgies cookies. Every time I make these, people want more. The 1st time i tasted one fresh out of the oven. I thougth the top of my head was going to come off. I can't wait for her to come out with another cook book. I bought her cake cook book aswell. And that is just as good as the cookie cook book. Thank you so very much for writing these 2 cook books.

Judy made me the Cookie Queen at my office

This is the cookbook that made me go cookie crazy. Every single recipe I've tried turned out scrumptious and never failed. In fact, the folks at my office have called me the Cookie Queen more than once after I brought them goodies made out of this book. Try the brownies, the shortbread and the lemon sour cream cookies. To die for!

So what if I can't zip my pants any more?

I've 'tested' so many of these recipes, I'm going to have to start wearing a tent. The recipes are pretty easy, pretty fast, pretty foolproof, and REALLY good. My favorite is the butterscotch chocolate chip brownies. MMMMMMMMMMMMM!

Eat the brownies!

I've had this book for more than a year, and of the multiple recipes I've made, none have been anything less than great. And you simply must make the brownies!

The title says it all!

If you're looking for decadent, delicious cookies with ALL the good stuff in them, this is the book for you! Clear, precise recipies combined with hints, suggestions, and just plain good reading combine to make this book one of my personal favorites. Comments from friends when eating the results: "MMMM!!!", "Wherever did you find this cookie?", "Oh, MY!". I can't wait to sample Rosie's Baking Book ... if it's half as good as this one, it has to be a winner!