Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen

by Maureen Abood

Book Overview

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary...

• Format: Hardcover
• Language: English
• ISBN: 0762454865
• ISBN13: 9780762454860
• Release Date: April 2015
• Publisher: Running Press Adult
• Length: 256 Pages
• Weight: 2.68 lbs.
• Dimensions: 1.2" x 8.1" x 10.1"