In Rosanna Chiofalo's touching novel, a unique pastry shop features mouthwatering creations that have the power to change one woman's life . . . Food writer Claudia Lombardo has sampled exquisite dishes by the world's greatest chefs. But when she hears about the remarkable desserts that are created in a pastry shop operated out of a convent in the sleepy Italian hillside town of Santa Lucia del Mela, she wants to write a...