Roots: The Definitive Compendium with More Than 225 Recipes

by Diane Morgan

From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups,...

• Format: Hardcover
• Language: English
• ISBN: 0811878376
• ISBN13: 9780811878371
• Release Date: September 2012
• Publisher: Chronicle Books
• Length: 429 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.4" x 8.4" x 10.4"