Root to Leaf: A Southern Chef Cooks Through the Seasons

by Steven Satterfield

Book Overview

Finalist for the 2016 IACP Awards: Julia Child First Book

Eat More Vegetables.

James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield--dubbed the "Vegetable Shaman" by the New York Times' Sam Sifton--has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield...

• Format: Hardcover
• Language: English
• ISBN: 0062283693
• ISBN13: 9780062283696
• Release Date: March 2015
• Publisher: Harper
• Length: 496 Pages
• Weight: 3.44 lbs.
• Dimensions: 1.7" x 7.4" x 9.6"