Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants

by Gill Meller

Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking.

Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast...

• Format: Hardcover
• Language: English
• ISBN: 1787134334
• ISBN13: 9781787134331
• Release Date: March 2021
• Publisher: Quadrille Publishing
• Length: 320 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.4" x 7.2" x 10.7"