Roman Cookery: Ancient Recipes for Modern Kitchens

by Mark Grant

Here is a complete range of traditional Roman dishes, such as olive oil bread flavored with cheese. Included are explanations of the cultural values Romans ascribed to food and the social context in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1897959397
• ISBN13: 9781897959398
• Release Date: January 1999
• Publisher: Serif Publishing
• Length: 191 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 5.6" x 8.5"