Roma in Cucina: The Flavours of Rome

by Carla Magrelli

Local products and wines accompany 70 traditional recipes, prepared by some of the most renowned chefs in the capital.

Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of the many kinds of pasta, with cheese and pepper: amatriciana, gr cia, carrettiera; then the endless ways of preparing meat and offal: tongue, tail, sweetbread, tripe. And for dessert: a delicious crostata.

Roman cuisine is a...

• Format: Hardcover
• Language: English
• ISBN: 8895218914
• ISBN13: 9788895218915
• Release Date: September 2015
• Publisher: Sime Books
• Length: 288 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.3" x 7.9" x 9.4"