Rolling in Dough

by Hilda E. Higley

Book by Hilda E. Higley This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0938934082
• ISBN13: 9780938934080
• Release Date: January 1984
• Publisher: L C N
• Length: 50 Pages
• Weight: 0.40 lbs.

Customer Reviews

Preface~

Rolling In Dough may seem a flippant title for a book about an art as rewarding and historic as bread making. However, this title describes the activity so accurately. It portrays a feeling of great enjoyment, creativity and relaxation. Many books about bread baking have been written. This one is unique because I have compiled and listed the recipes in four distinct categories: Basic, International, United States Regional and Eggless. The Basic breads include those recipes that are more easily prepared. The International breads are a bit more complicated, but I have tried to simplify many of the procedures and techniques. (I have been most fortunate in acquiring several priceless family recipes, and have been given permision to include these.) The search for authentic United States Regional bread recipes was a challenge. These recipes represent untold hours of kitchen testing and comparisions between identically-named breads. I have found just what I wanted and, I hope, what you will enjoy. As I worked with this material, I realized there was a great need to compile a list of "eggless" bread recipes because many people suffer allergies, or limit their egg consumption. Therefore, I have listed all the eggless recipes included in this book.