Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener

by Mani Niall

Book Overview

Over the last five-plus years, food manufacturers and grocery retailers have helped to make once-obscure sugars and sugar substitutes like muscovado, turbinado, golden syrup, and agave nectar more readily available to U.S. consumers than ever before. Now Sweet introduces home cooks and bakers to dozens of traditional and cutting-edge sugars and sweeteners that also include jaggery, panela, molasses, cane syrup, and many others. Drawing upon his years...

• Format: Paperback
• Language: English
• ISBN: 1600940048
• ISBN13: 9781600940040
• Release Date: October 2008
• Publisher: Da Capo Lifelong Books
• Length: 270 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.9" x 6.9" x 9.0"