Rogue's Guide to the Jewish Kitchen: A Feast Of Yiddish Foods For Thought And Eating

by David Louison, David Gershon, Daniel Rogov

More than merely an excellent cookbook, this collection of recipes and essays provide a sometimes serious, sometime hilarious look at nearly everything Jewish. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0756779154
• ISBN13: 9780756779153
• Release Date: January 1984
• Publisher: Diane Pub Co
• Length: 164 Pages
• Weight: 0.50 lbs.
• Dimensions: 7.8" x 0.5" x 5.3"