Roger Verge's New Entertaining in the French Style

by Roger Vergé

All the flavors and colors of Provence brought to your table by one of France's leading chefs.

New Entertaining in the French Style showcases contemporary versions of over fifty of Roger Verge's signature dishes, which are characterized by the generous use of Provencal herbs and market-fresh vegetables. He shares 12 seasonal menus, including "A Luncheon of Flowers," The Herbs of Provence," "A Party Menu," and "Dinner at the Mougins."...

• Format: Hardcover
• Language: English
• ISBN: 2080201794
• ISBN13: 9782080201799
• Release Date: March 2014
• Publisher: Flammarion-Pere Castor
• Length: 160 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.8" x 8.6" x 11.1"