Roger Verge's Entertaining in the French Style

by Roger Vergé

Tells how to select foods, and provides recipes for seafood, meat, poultry, salads, vegetables, fruit, and desserts This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0941434907
• ISBN13: 9780941434904
• Release Date: January 1986
• Publisher: Stewart, Tabori, & Chang
• Length: 318 Pages
• Weight: 4.75 lbs.
• Dimensions: 1.2" x 9.4" x 12.2"

Customer Reviews

Elegant, and extraordinary

I have owned this book for 13 years but ony recently prepared any of the recipes. It's been a glorious reference for table setting ideas but I considered the recipes too complex for my lifestyle. Get over it. They are divine and NOT difficult - Roger gives you so much information on preparation (remember the first time you read Julia Child's Mastering the Art of French Cooking)? Long recipes aren't difficult - they provide you with the principles you need to understand why you do certain things in food preparation. I have wowed many a guest with these delectable recipes - a true masterpiece.