Reading a novel by Virginia Woolf involves an element of 'double reflexiveness': first, the reader's interaction with Woolf's words and what they describe, and second, the interaction of these words... This description may be from another edition of this product.
From pretzels to spaetzel to struedel, this book has German dishes with a zing. The whole cookbook is display of this mostly unknown Californian chef. Personally saw him on Food Tv. He has a flair for unique food, presented in remarkable ways (good photos of his technique). This one will serve anyone looking for a wonderful cookbook which hasn't gotten lot of the attention it deserves.
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