Roasting: Meat, Fish, Vegetables, Sauces, and More

by Sonia Stevenson

Book Overview

- Roast beef with potatoes, roast chicken with gravy--celebrated chef Sonia Stevenson gives foolproof recipes for these favorites and more- From succulent recipes for roast vegetables, fish, poultry,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1841727059
• ISBN13: 9781841727059
• Release Date: January 2004
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 9.3" x 9.6"