River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

by Hugh Fearnley-Whittingstall, Mark Diacono, Pam Corbin

An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library. This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, foraged foods, dairy, oils, vinegar, and much more, it celebrates more than three hundred ingredients that the modern cook might come across. Each...

• Format: Hardcover
• Language: English
• ISBN: B01MU8056H
• ISBN13: 9781408828601
• Release Date: May 2017
• Publisher: Bloomsbury Publishing
• Length: 708 Pages
• Weight: 5.80 lbs.
• Dimensions: 2.4" x 8.4" x 11.0"