Ritz Paris: Haute Cuisine

by Jean-François Mesplède, Grant Symon, Paul Bocuse, et al.

This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. At the age of thirteen, the young sommelier Cesar Ritz was summarily dismissed by his employer who told him he lacked the flair and talent to succeed in the hospitality business. Of course, Ritz went on to become one of history's greatest hoteliers, creating the Ritz in Paris and its world-renowned...

• Format: Hardcover
• Language: English
• ISBN: 2080200798
• ISBN13: 9782080200792
• Release Date: October 2011
• Publisher: Flammarion-Pere Castor
• Length: 256 Pages
• Weight: 0.45 lbs.
• Dimensions: 1.3" x 9.7" x 12.4"