Ritz Paris: Haute Cuisine

by Jean-François Mesplède, Grant Symon, Paul Bocuse, et al.

This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men, and is completed with seventy-five recipes. At the age of thirteen, the young... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2080200798
• ISBN13: 9782080200792
• Release Date: October 2011
• Publisher: Flammarion-Pere Castor
• Length: 256 Pages
• Weight: 0.45 lbs.
• Dimensions: 1.3" x 9.7" x 12.4"