Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

by Ursula Ferrigno

Risotto, Italy's most famous rice dish, is enjoyed the world over. It's utterly delicious and nutritious, versatile and economical ; and can be prepared in only 20 minutes. 30 authentic risotto... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1841721476
• ISBN13: 9781841721477
• Release Date: January 2001
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.5" x 7.8" x 7.8"

Customer Reviews

A must have book for vegetarians

I bought this book years ago and use it each time I make risotto. I have since worked out my own variations from Ferrigno's recipes. She does call for a homemade veggie stock, but I use veggie bouillion and it works fine. Must try recipes: Fontina/Walnut Risotto, Milanese (Saffron) Risotto, Artichoke Risotto and the Fennel Risotto.

Easy cooking, delicious meals!

This is a great book for someone wanting to try Italian cooking. I had never cooked risotto before, and now it's a regular part of meals at our house. The recipes are very easy to make, provided that you use ready-made vegetable stock. However, the recipe for home-made is also given. Photos are ilustrative and the food is delicious. Great book!