Gioietta Vitale presents 100 recipes not only for risotto, but for the other exquisite rice dishes for which Northern Italy is justly famous. Riso, designed to charm the eye and filled with delightful anecdotes, helpful cooking tips, and wine suggestions, is just the cookbook to make rice the pasta of the '90s! Line drawings.
Related Subjects
Cooking Cooking Cooking by Ingredient Holiday Cooking Regional & International Rice & Grains