Rise and Dine: Savory Secrets from America's Bed and Breakfast Inns

by Marcy Claman

Book Overview

Journey from your kitchen to charming and cozy American bed and breakfasts while sampling over 300 delicious and easy breakfast, brunch, and teatime recipes - many handed down from generation to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1896511058
• ISBN13: 9781896511054
• Release Date: January 1996
• Publisher: Callawind Publications
• Length: 360 Pages
• Weight: 0.45 lbs.
• Dimensions: 1.1" x 7.3" x 9.0"

Customer Reviews

More than just a cookbook

What may be the next best thing to Mom's home-cooked meal may just be a home-cooked breakfast away from home. As many travelers are finding out, staying at a bed & breakfast may not only be a great nights sleep, but meals almost like none other. Today's so called "Bed & Breakfast" Inns are much more; they are an elegant setting for a wedding reception, the home-away-from-home, a relaxing resort, or even a reasonably priced get-a-way and some of the most elegant meals (not just breakfast) you could ever have. Nancy Claman has taken a Bed & Breakfast traveler's guide and made it into a delectable array of food items to be served for breakfast, brunch, afternoon tea or just about any other time of the day. Rise & Dine - Savory Secrets from America's Bed & Breakfast Inns is published by Callawind Publications. For anyone who has stayed at a Bed & Breakfast in the past, you know the warmth and charm they provide. For those of you who have not yet had that experience you may choose