Rick Stein's Seafood Odyssey: Over 150 Superb New Dishes from Around the World

by Rick Stein

Book Overview

In Seafood Odyssey, Rick Stein travels to seven of the world's main centers of seafood excellence, picking up recipe ideas and sampling new ingredients. He visits east-coast America to explore the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0563551860
• ISBN13: 9780563551867
• Release Date: May 2002
• Publisher: BBC Books
• Length: 256 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.5" x 7.5" x 9.7"

Customer Reviews

Best Fish Cookbook Ever!

If you haven't tried Rick Stein's recepies you are in for a treat. It seems no one has a passion for sea food like him and his recipies are the best. He is totally passionate about good food and simplicity. My favorite receipes of his are in this book where he travels to asia. Lemongrass Palaice I think is the name of the receipe but we just call it "best fish ever" and make it with whatever white fish is freshest. It is incredible. I find that I turn to this book everytime I want a fish recepie and it has never dissapointed. Admittidly, I am not fond of the more traditional brittish receipes he is famous for but there is so much to choose from in this book that you can not be dissapointed. Highly recommended!

For the best seafood recipies

This is a fantastic cookbook for seafood lovers especially for those who love exotic flavors from India and thailand. The recipies are easy to follow but the ingredients are pretty gourmet and hard to find if you don't live in a big city. There is also a really wonderful section on fish illustrations to help you find a suitable replacement fish if you need to. Rick Stein in THE seafood chef and he is incredibly passionate about the best, freshest tastes. You will not be dissapointed in this book. And try to catch his BBC series!!!