Rick Stein's Coast to Coast

by Rick Stein

Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast.

Chapters...

• Format: Hardcover
• Language: English
• ISBN: 1846076145
• ISBN13: 9781846076145
• Release Date: November 2008
• Publisher: Ebury Publishing
• Length: 288 Pages
• Weight: 2.65 lbs.
• Dimensions: 0.6" x 7.8" x 10.0"