Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

by Rick Stein

Book Overview

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of...

• Format: Hardcover
• Language: English
• ISBN: 1849908605
• ISBN13: 9781849908603
• Release Date: May 2016
• Publisher: BBC Physical Audio
• Length: 320 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.3" x 7.6" x 9.8"